Food Service Jobs

Price: $

Bento Sushi was established in 1996 and we are the largest and fastest growing sushi company across Northeastern United States and Canada. Today, Bento Sushi runs over 550 sushi bars and delivers sushi to over 1,300 locations from six factories. We can be found in leading grocery chains, street-front locations, office towers, shopping malls, airports, colleges, universities and hospitals. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create exceptional guest experience serving handcrafted sushi each and every day. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.
Food Service SubconTractor Opportunity
Have you always dreamt of having your own business? Now is your chance with Bento Sushi.
Summary: A SubconTractor is an operating partner with Bento Sushi. The SubconTractor runs operations on behalf of Bento with support from the corporate management structure. There will be no capital required from the subconTractor - Bento will provide all the equipment.
What we need
Experience in the Sushi industry
Ability to lead a team of employees
Take pride in what you do
Enjoy a fast paced environment
Effective English communication skills
Able to work a flexible schedule including weekends
Job Responsibilities
Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.
Accountable for recruiting, training, development and motivating employees.
Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.
Build and maintain strong customer relationships with store management and third party auditors.
Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
Create high quality sushi.
Ensure all operating standards including food safety and quality are adhered to.



Price: $

Type:Permanent Part Time
Location:Woodbury Healthcare Centre
Union:AUPE General Support Services Collective Agreement
Position Starts:May 28, 2012
Hours of Work:Days/Weekends/Holidays 6.75 hrs/shift, 6 shifts/2 week cycle
Salary/Benefits:As per collective agreement April 1, 2012: $16.26-$17.74 per hour
Responsibilities/Duties:Under limited supervision performs food service tasks including portioning and serving food as well as customer service with cash transactions.
•Preparing simple recipes and re-thermalizing prepared and convenience food item in accordance with pre-established menu plans with specified time frames
•Ensure quality food items are prepared to meet diet orders and consistency modifications for patients and residents
•Portion and serve meals to patients, residents, staff and customers
•Document food temperatures and food production standards as required by Occupational Health & Safety and Infection Control
•Clean dishes, equipment and work surfaces, maintaining a high degree of sanitation
•Operate industrial kitchen equipment and cash register
•Assist in food stocking and food order requests
•Other related duties as required
Qualifications:
•Completion of Grade 10
•Proficient in verbal and written English and Math
•Preference will be given to those with at least two years food service work experience in a healthcare/institutional setting
•Preference will be given to those with a Food Safe Handlers Course or equivalent
•Ability to use computers using Microsoft Outlook, Word and Excel preferred
•Ability to establish good working relationship with supervisors, coworkers and within a team
•Possess excellent customer service skills and ability to serve the patients, residents and staff in a courteous manner
•Effective organization skills with multi-tasking, time management and priority setting
•Must meet the physical demands of the position
•Must maintain confidentiality of matters related to Food Service and Alberta Health Service
CLICK HERE to apply online



Price: $

Type:Temporary Part Time
City/Town:Woodbury
Location:Woodbury Healthcare Centre
Unit/Dept:Woodbury Healthcare Centre
Union:AUPE General Support Services Collective Agreement
Position Starts:As soon as agreed upon with successful candidate.
Hours of Work:Days, weekends/holidays 6.75 hours/shift, 6 shifts/2 week cycle
Salary/Benefits:Effective April 1, 2012** $16.26 - $17.74 per hour
Responsibilities/Duties:
Under limited supervision performs food service tasks including portioning and serving food as well as customer service with cash transactions.
•Preparing simple recipes and re-thermalizing prepared and convenience food item in accordance with pre-established menu plans with specified time frames
•Ensure quality food items are prepared to meet diet orders and consistency modifications for patients and residents
•Portion and serve meals to patients, residents, staff and customers
•Document food temperatures and food production standards as required by Occupational Health & Safety and Infection Control
•Clean dishes, equipment and work surfaces, maintaining a high degree of sanitation
•Operate industrial kitchen equipment and cash register
•Assist in food stocking and food order requests
•Other related duties as required
Qualifications:
•Completion of Grade 10
•Proficient in verbal and written English and Math
•Preference will be given to those with at least two years food service work experience in a healthcare/institutional setting
•Preference will be given to those with a Food Safe Handlers Course or equivalent
•Ability to use computers using Microsoft Outlook, Word and Excel preferred
•Ability to establish good working relationship with supervisors, coworkers and within a team
•Possess excellent customer service skills and ability to serve the patients, residents and staff in a courteous manner
•Effective organization skills with multi-tasking, time management and priority setting
•Must meet the physical demands of the position
•Must maintain confidentiality of matters related to Food Service and Alberta Health Service
CLICK HERE to apply online



Bean Brewers Inc. o/a Tim Hortons
10736 76 Ave
Grande Prairie, Alberta
T8W 0G9

WANTED: FOOD SERVICE SUPERVISOR
Terms of Employment: Permanent, Full Time, Part Time, Shift, Weekend, Day, Night, Evening
Salary: 15.00 Hourly, for 40 Hours per week
Anticipated Start Date: As soon as possible
Vacancies: 8
Experience: 1 to 2 years experience
Education: No education required
Job Duties:
• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food;
• Participate in assisting to establish methods to meet work schedules; maintain records of stock, repairs, sales and wastage;
• Train staff in job duties and sanitation and safety procedures;
• Ensure that food and service meet quality control standards;
• You may participate in the selection of food service staff and assist in the development of policies, procedures and budgets;
• Maintain company and corporate adherence to standards, procedures and programs, and as updated from time to time
• Assists in ensuring optimal employee coverage at all times and fills in as required for various areas during busy periods to maintain optimal customer service levels
Benefits: Medical Benefits, Dental Benefits, RRSP Benefits, Vision Care Benefits



Job details
• Location: Airdrie, AB
• Salary: $15.00 / hour
• Vacancies: 1 Vacancy
• Terms of employment: Permanent, Full time40 to 44 hours / week
• Start date: As soon as possible
• Employment conditions: Overtime, Morning, Day, Shift, Weekend, Night

Job requirements
LanGauges: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Ability to Supervise: 5-10 people

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Work Setting: Food service establishment
Workers Supervised: Food service counter attendants and food preparers



Bento Sushi was established in 1996 and we are the largest and fastest growing sushi company across Northeastern United States and Canada. Today, Bento Sushi runs over 550 sushi bars and delivers sushi to over 1,300 locations from six factories. We can be found in leading grocery chains, street-front locations, office towers, shopping malls, airports, colleges, universities and hospitals. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create exceptional guest experience serving handcrafted sushi each and every day. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.
Food Service SubconTractor Opportunity - Duncan
Have you always dreamt of having your own business? Now is your chance with Bento Sushi.
Summary: A SubconTractor is an operating partner with Bento Sushi. The SubconTractor runs operations on behalf of Bento with support from the corporate management structure. There will be no capital required from the subconTractor - Bento will provide all the equipment.
What we need
Experience in the Sushi industry
Ability to lead a team of employees
Take pride in what you do
Enjoy a fast paced environment
Effective English communication skills
Able to work a flexible schedule including weekends
Job Responsibilities
Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.
Accountable for recruiting, training, development and motivating employees.
Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.
Build and maintain strong customer relationships with store management and third party auditors.
Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
Create high quality sushi.
Ensure all operating standards including food safety and quality are adhered to.



Bento Sushi was established in 1996 and we are the largest and fastest growing sushi company across Northeastern United States and Canada. Today, Bento Sushi runs over 550 sushi bars and delivers sushi to over 1,300 locations from six factories. We can be found in leading grocery chains, street-front locations, office towers, shopping malls, airports, colleges, universities and hospitals. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create exceptional guest experience serving handcrafted sushi each and every day. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.
Food Service Supervisor
Food Service Supervisor Description
The Food Service Supervisor is responsible for managing assigned Sushi Bars including developing, supervising and coaching Teammates to ensure the highest levels of product quality and guest service standards are achieved.
Food Service Supervisor Job Responsibilities:
Responsible for the overall day-to-day management and operations of assigned locations including people management, food safety, guest services, sales and food quality.
Accountable for recruiting, training, development and motivating hourly teammates.
Daily store visits and monitoring of kiosks to ensure they are compliant with Bento regulatory requirements including quality assurance and food safety, health and safety standards and ensuring all required corrective action is taken promptly.
Build and maintain strong customer relationships with store management and third party auditors.
Execution of new store openings and implementing new product/program roll outs.
Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.
Ensure Daily Production Reports, payroll, checklists and reports are completed accurately for operational matters.
Monthly inventory counts, Quality Assurance and Bento Compliance Audits.
Additional duties as assigned.
Food Service Supervisor Qualifications:
1 year multi-unit management experience in the food service industry.
Ability to speak, read and write English effectively.
Demonstrated customer service experience.
Able to travel within the assigned region with a flexible schedule to accommodate operational needs.
Valid driver's license.
Previous experience in the Sushi industry is preferable.



The Daily Perk Inc. o/a Tim Hortons
10432 100 Ave
Grande Prairie, Alberta
T8V 2Z5

WANTED: FOOD SERVICE SUPERVISOR
Terms of Employment: Permanent, Full Time, Part Time, Shift, Weekend, Day, Night, Evening
Salary: 15.75 Hourly, for 40 Hours per week
Anticipated Start Date: As soon as possible
Vacancies: 6
Experience: 1 to 2 years experience
Education: No education required
Job Duties:
• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food;
• Participate in assisting to establish methods to meet work schedules; maintain records of stock, repairs, sales and wastage;
• Train staff in job duties and sanitation and safety procedures;
• Ensure that food and service meet quality control standards;
• You may participate in the selection of food service staff and assist in the development of policies, procedures and budgets;
• Maintain company and corporate adherence to standards, procedures and programs, and as updated from time to time
• Assists in ensuring optimal employee coverage at all times and fills in as required for various areas during busy periods to maintain optimal customer service levels
Benefits: Medical Benefits, Dental Benefits, RRSP Benefits, Vision Care Benefits



Price: $

Bento Sushi was established in 1996 and we are the largest and fastest growing sushi company across Northeastern United States and Canada. Today, Bento Sushi runs over 550 sushi bars and delivers sushi to over 1,300 locations from six factories. We can be found in leading grocery chains, street-front locations, office towers, shopping malls, airports, colleges, universities and hospitals. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create exceptional guest experience serving handcrafted sushi each and every day. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.
Food Service SubconTractor Opportunity
Have you always dreamt of having your own business? Now is your chance with Bento Sushi.
Summary: A SubconTractor is an operating partner with Bento Sushi. The SubconTractor runs operations on behalf of Bento with support from the corporate management structure. There will be no capital required from the subconTractor - Bento will provide all the equipment.
What we need
Experience in the Sushi industry
Ability to lead a team of employees
Take pride in what you do
Enjoy a fast paced environment
Effective English communication skills
Able to work a flexible schedule including weekends
Job Responsibilities
Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.
Accountable for recruiting, training, development and motivating employees.
Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.
Build and maintain strong customer relationships with store management and third party auditors.
Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
Create high quality sushi.
Ensure all operating standards including food safety and quality are adhered to.



Doughlicious Restaurants Ltd. o/a Tim Hortons
11740 100 Street
Grande Prairie, Alberta
T8V 4H5

WANTED: FOOD SERVICE SUPERVISOR
Terms of Employment: Permanent, Full Time, Part Time, Shift, Weekend, Day, Night, Evening
Salary: 15.00 Hourly, for 40 Hours per week
Anticipated Start Date: As soon as possible
Vacancies: 6
Experience: 1 to 2 years experience
Education: No education required
Job Duties:
• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food;
• Participate in assisting to establish methods to meet work schedules; maintain records of stock, repairs, sales and wastage;
• Train staff in job duties and sanitation and safety procedures;
• Ensure that food and service meet quality control standards;
• You may participate in the selection of food service staff and assist in the development of policies, procedures and budgets;
• Maintain company and corporate adherence to standards, procedures and programs, and as updated from time to time
• Assists in ensuring optimal employee coverage at all times and fills in as required for various areas during busy periods to maintain optimal customer service levels
Benefits: Medical Benefits, Dental Benefits, RRSP Benefits, Vision Care Benefits



Bento Sushi was established in 1996 and we are the largest and fastest growing sushi company across Northeastern United States and Canada. Today, Bento Sushi runs over 550 sushi bars and delivers sushi to over 1,300 locations from six factories. We can be found in leading grocery chains, street-front locations, office towers, shopping malls, airports, colleges, universities and hospitals. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create exceptional guest experience serving handcrafted sushi each and every day. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.
Food Service SubconTractor Opportunity
Have you always dreamt of having your own business? Now is your chance with Bento Sushi.
Summary: A SubconTractor is an operating partner with Bento Sushi. The SubconTractor runs operations on behalf of Bento with support from the corporate management structure. There will be no capital required from the subconTractor - Bento will provide all the equipment.
What we need
Experience in the Sushi industry
Ability to lead a team of employees
Take pride in what you do
Enjoy a fast paced environment
Effective English communication skills
Able to work a flexible schedule including weekends
Job Responsibilities
Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.
Accountable for recruiting, training, development and motivating employees.
Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.
Build and maintain strong customer relationships with store management and third party auditors.
Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
Create high quality sushi.
Ensure all operating standards including food safety and quality are adhered to.



Wage $14.00 / Hour
Hours
35 Hours / Week
Disability benefits, Gratuities, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits, Other benef
Skills
Ability to Supervise5-10 people
Fast-paced environment, Work under pressure, Physically demanding
Work Location Information
Staff accommodation available
Personal Suitability
Flexibility, Effective interpersonal skills, Client focus, Excellent oral communication, Team player
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Food and beverage servers
Education
No degree, certificate or diploma
Experience
2 years to less than 3 years
LanGauges
English
How to apply
By fax
849-3162



Bento Sushi was established in 1996 and we are the largest and fastest growing sushi company across Northeastern United States and Canada. Today, Bento Sushi runs over 550 sushi bars and delivers sushi to over 1,300 locations from six factories. We can be found in leading grocery chains, street-front locations, office towers, shopping malls, airports, colleges, universities and hospitals. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create exceptional guest experience serving handcrafted sushi each and every day. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.
Food Service SubconTractor Opportunity
Have you always dreamt of having your own business? Now is your chance with Bento Sushi.
Summary: A SubconTractor is an operating partner with Bento Sushi. The SubconTractor runs operations on behalf of Bento with support from the corporate management structure. There will be no capital required from the subconTractor - Bento will provide all the equipment.
What we need
Experience in the Sushi industry
Ability to lead a team of employees
Take pride in what you do
Enjoy a fast paced environment
Effective English communication skills
Able to work a flexible schedule including weekends
Job Responsibilities
Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.
Accountable for recruiting, training, development and motivating employees.
Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.
Build and maintain strong customer relationships with store management and third party auditors.
Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
Create high quality sushi.
Ensure all operating standards including food safety and quality are adhered to.



Sips Restaurants Ltd. o/a Tim Hortons
#102, 11910 99 Ave
Grande Prairie, Alberta
T8W 0C7

WANTED: FOOD SERVICE SUPERVISOR
Terms of Employment: Permanent, Full Time, Part Time, Shift, Weekend, Day, Night, Evening
Salary: 15.90 Hourly, for 40 Hours per week
Anticipated Start Date: As soon as possible
Vacancies: 10
Experience: 1 to 2 years experience
Education: No education required
Job Duties:
• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food;
• Participate in assisting to establish methods to meet work schedules; maintain records of stock, repairs, sales and wastage;
• Train staff in job duties and sanitation and safety procedures;
• Ensure that food and service meet quality control standards;
• You may participate in the selection of food service staff and assist in the development of policies, procedures and budgets;
• Maintain company and corporate adherence to standards, procedures and programs, and as updated from time to time
• Assists in ensuring optimal employee coverage at all times and fills in as required for various areas during busy periods to maintain optimal customer service levels
Benefits: Medical Benefits, Dental Benefits, RRSP Benefits, Vision Care Benefits



Price: $

Posting #:2012-14966
Type:Temporary Part Time
Location:St. Paul, Minnesota Healthcare Centre
Union:AUPE General Support Services Collective Agreement
FTE:0.5
Closed Date:2012-03-21 Time: 23:59
Position Starts: As soon as agreed upon with successful candidate.
Hours of Work: Two (2) shifts of 6.5 hours in length; Five (6) shifts of 6 hours in length; and Three (3) shifts of 5 hours in length in a Three (3) week rotation.
Salary/Benefits: $15.33 to $16.72
Responsibilities/Duties:
Under limited supervision performs food service tasks including portioning and serving food as well as customer service with cash transactions.
Preparing simple recipes and re-thermalizing prepared and convenience food item in accordance with pre-established menu plans with specified time frames
Ensure quality food items are prepared to meet diet orders and consistency modifications for patients and residents
Portion and serve meals to patients, residents, staff and customers
Document food temperatures and food production standards as required by Occupational Health & Safety and Infection Control
Clean dishes, equipment and work surfaces, maintaining a high degree of sanitation
Operate industrial kitchen equipment and cash register
Assist in food stocking and food order requests
Other related duties as required
Qualifications:
Completion of Grade 10
Proficient in verbal and written English and Math
Preference will be given to those with at least two years food service work experience in a healthcare/institutional setting
Preference will be given to those with a Food Safe Handlers Course or equivalent
Ability to use computers using Microsoft Outlook, Word and Excel preferred
Ability to establish good working relationship with supervisors, coworkers and within a team
Possess excellent customer service skills and ability to serve the patients, residents and staff in a courteous manner
Effective organization skills with multi-tasking, time management and priority setting
Must meet the physical demands of the position
Must maintain confidentiality of matters related to Food Service and Alberta Health Service
CLICK HERE to apply online



Wendy's #6816 at Stony Plain is in need of 2 Full Time Food Service Supervisors. Must be fluent in English and can supervise 5-10 staff. Secondary school is required with a wage at $16.50/hour with 2 weeks paid vacation and overtime after 40 hours/week at a rate of $24.75/hour. Shift work and weekends involved. We encourage interested applicants to apply in person between 2:00pm - 4:00pm.



Price: $

Wage: $14.50 / Hour
Hours: 40 to 44 Hours / Week
Terms of employment: Permanent, Full time , Overtime, Morning, Day, Weekend, Night
Ability to Supervise: 5-10 people
Duties and Responsibilities:
• Train staff in job duties, sanitation and safety procedures,
• Address customers' complaints or concerns
• Supervise and co-ordinate activities of staff who prepare and portion food,
• Estimate and order ingredients and supplies,
• Ensure food service and quality control,
• Maintain records of stock, repairs, sales and wastage,
• Prepare and submit reports,
• Establish work schedules
Work Setting: Food service establishment
Workers Supervised: Food service counter attendants and food preparers
Education: Secondary (high) school graduation certificate
Experience: Experience an asset
lanGauges: English



Price: $

SUBWAY VIRDEN is now hiring Permanent Full-time Food Service Supervisors.
Duties include:
• Supervise, ordering product, inventory control
• Scheduling staff and training of staff in job duties
• Sanitization and safety procedures
• Ensure that food and service meet quality control standards
• Customer relations
• Supervise and check assembly of regular and special diet trays
Requirements: Completion of secondary school, at least 1 year to several years of experience in food preparation and service, with a strong command in English both in written and oral communication. Able to work for 36 to 40 hrs. per week.
Wage rate: Wages is $13.00 per hr. for 36-40 hours per week.
Qualified applicants send resume by email or submit in person to the Manager, Subway Virden at 340 Frontage Road, Virden Manitoba, R0M 2C0.



Bento Sushi was established in 1996 and we are the largest and fastest growing sushi company across Northeastern United States and Canada. Today, Bento Sushi runs over 550 sushi bars and delivers sushi to over 1,300 locations from six factories. We can be found in leading grocery chains, street-front locations, office towers, shopping malls, airports, colleges, universities and hospitals. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create exceptional guest experience serving handcrafted sushi each and every day. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.
Food Service SubconTractor Opportunity
Have you always dreamt of having your own business? Now is your chance with Bento Sushi.
Summary: A SubconTractor is an operating partner with Bento Sushi. The SubconTractor runs operations on behalf of Bento with support from the corporate management structure. There will be no capital required from the subconTractor - Bento will provide all the equipment.
What we need
Experience in the Sushi industry
Ability to lead a team of employees
Take pride in what you do
Enjoy a fast paced environment
Effective English communication skills
Able to work a flexible schedule including weekends
Job Responsibilities
Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.
Accountable for recruiting, training, development and motivating employees.
Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.
Build and maintain strong customer relationships with store management and third party auditors.
Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
Create high quality sushi.
Ensure all operating standards including food safety and quality are adhered to.



Price: $

Bento Sushi was established in 1996 and we are the largest and fastest growing sushi company across Northeastern United States and Canada. Today, Bento Sushi runs over 550 sushi bars and delivers sushi to over 1,300 locations from six factories. We can be found in leading grocery chains, street-front locations, office towers, shopping malls, airports, colleges, universities and hospitals. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create exceptional guest experience serving handcrafted sushi each and every day. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.
Food Service SubconTractor Opportunity
Have you always dreamt of having your own business? Now is your chance with Bento Sushi.
Summary: A SubconTractor is an operating partner with Bento Sushi. The SubconTractor runs operations on behalf of Bento with support from the corporate management structure. There will be no capital required from the subconTractor - Bento will provide all the equipment.
What we need
Experience in the Sushi industry
Ability to lead a team of employees
Take pride in what you do
Enjoy a fast paced environment
Effective English communication skills
Able to work a flexible schedule including weekends
Job Responsibilities
Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.
Accountable for recruiting, training, development and motivating employees.
Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.
Build and maintain strong customer relationships with store management and third party auditors.
Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
Create high quality sushi.
Ensure all operating standards including food safety and quality are adhered to.



10206 100 Street
Grande Prairie, Alberta
T8V 3K1

WANTED: FOOD SERVICE SUPERVISOR
Terms of Employment: Permanent, Full Time, Part Time, Shift, Weekend, Day, Night, Evening
Salary: 15.00 Hourly, for 40 Hours per week
Anticipated Start Date: As soon as possible
Vacancies: 8
Experience: 1 to 2 years experience
Education: No education required
Job Duties:
• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food;
• Participate in assisting to establish methods to meet work schedules; maintain records of stock, repairs, sales and wastage;
• Train staff in job duties and sanitation and safety procedures;
• Ensure that food and service meet quality control standards;
• You may participate in the selection of food service staff and assist in the development of policies, procedures and budgets;
• Maintain company and corporate adherence to standards, procedures and programs, and as updated from time to time
• Assists in ensuring optimal employee coverage at all times and fills in as required for various areas during busy periods to maintain optimal customer service levels
Benefits: Medical Benefits, Dental Benefits, RRSP Benefits, Vision Care Benefits



Wage: $15/hr. for 35 hours a week, plus benefits,
Disability benefits, Gratuities, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits,

Skills:
Ability to Supervise5-10 people
Fast-paced environment, Work under pressure, physically demanding

Personal Suitability:
Flexibility, Effective interpersonal skills, Client focus, excellent oral communication, Team player

Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns

Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Supervise and check delivery of food trolleys, Establish work schedules.

Experience: 2 years to less than 3 years

LanGauges: Ability to communicate in English

Accommodations Available for suitable candidates.

Fax Resume to 651-849-3162



Price: $

Bento Sushi was established in 1996 and we are the largest and fastest growing sushi company across Northeastern United States and Canada. Today, Bento Sushi runs over 550 sushi bars and delivers sushi to over 1,300 locations from six factories. We can be found in leading grocery chains, street-front locations, office towers, shopping malls, airports, colleges, universities and hospitals. We bring together a dynamic team of people with diverse backgrounds, experience and talent. Together we create exceptional guest experience serving handcrafted sushi each and every day. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.
Food Service SubconTractor Opportunity
Have you always dreamt of having your own business? Now is your chance with Bento Sushi.
Summary: A SubconTractor is an operating partner with Bento Sushi. The SubconTractor runs operations on behalf of Bento with support from the corporate management structure. There will be no capital required from the subconTractor - Bento will provide all the equipment.
What we need
Experience in the Sushi industry
Ability to lead a team of employees
Take pride in what you do
Enjoy a fast paced environment
Effective English communication skills
Able to work a flexible schedule including weekends
Job Responsibilities
Responsible for the overall day-to-day management and operations including people management, food safety, guest services, sales and food quality.
Accountable for recruiting, training, development and motivating employees.
Ensure that the labour and production plans are regularly amended to maximize profitability for each location through a combination of sales optimization and waste control.
Build and maintain strong customer relationships with store management and third party auditors.
Provide a high level of guest satisfaction and maintain positive relationships with internal and external customers.
Create high quality sushi.
Ensure all operating standards including food safety and quality are adhered to.